Exploring Turmeric’s Bioactive Ingredients
Curcuma, also known as turmeric is renowned for its earthy flavor and vibrant color, boasts a spectrum of active ingredients with curcumin taking the lead. Curcuma elevates spice blends like curry powder and masalas, infusing dishes with its warm and slightly bitter profile. Beyond culinary indulgence, it finds its way into contemporary favorites like golden milk and turmeric lattes, adding not just color but also a nuanced warmth to trendy beverages. As a staple in the health industry, curcuma’s active compound, curcumin, stands as a beacon of potential. Turmeric powder is obtained purely from organic sources and can be used as flavouring and colouring agent. It is a rich source of calcium, iron and protein. In addition, it also contains dietary fibres, vitamins and various other required nutrients such as vitamin C, vitamin B, iron, magnesium, and potassium.
Our premium range includes Turmeric powder of 2.5% and 5%, Turmeric extract of 30%, 85%, 95% and can be supplied in organic and conventional grades as well as in granular form.