Vegan protein isolate based on fava beans
PURIS PURFava Function+ is a high-quality fava bean protein designed to deliver outstanding functionality and versatility in food applications. Known for its superior solubility, excellent water binding, and impressive emulsification properties, PURFava enhances the texture and mouthfeel of any product it’s used in. This vegan, non-GMO protein offers a clean, neutral taste, allowing it to seamlessly blend into a variety of formulations without affecting the original flavor. With PURIS PURFava, enjoy high functionality and superior stability in foaming and viscosity, making it ideal for a wide range of food and beverage applications.