Organic Syrup Powder based on tapioca
Tapioca Syrup Solids is a pale, white powder derived from tapioca starch through an enzymatic process, resulting in a mildly sweet and highly functional ingredient. Known for its ability to enhance texture, inhibit sugar crystallization, and improve binding, tapioca syrup solids are a versatile addition to a variety of food products. Its subtle sweetness and clean taste allow it to blend seamlessly, maintaining flavor integrity while offering a smoother mouthfeel. Ideal for clean-label applications, tapioca syrup solids bring functional benefits without overpowering a product’s intended taste profile.