GCA (Green Coffee Antioxidant) is a green coffee extract standardized at 50% Chlorogenic Acids. G
Some of the most highly bioavailable antioxidants are chlorogenic acids from green (unroasted) coffee beans. GCA® is a green coffee extract standardized to 50% chlorogenic acids, offering a high-quality and versatile solution for food, beverage, and supplement manufacturers looking to boost antioxidant content. Chlorogenic acids from unroasted green coffee beans are among the most bioavailable antioxidants, making GCA® an ideal choice for enhancing wellness products. With less than 4% caffeine in its decaf version, a neutral taste profile, and sustainable, non-GMO sourcing, GCA® ensures both potency and purity in formulations. GCA can be formulated to meet your specification (ex: our “high-caf” version of 40% caffeine and 40% chlorogenic acids and our decaf version is below 4% caffeine