Organic Maltodextrins based on rice
Rice Maltodextrin is a high-functioning polysaccharide derived from rice, commonly used as a food additive. This unique ingredient is produced through partial hydrolysis of rice, resulting in a white, spray-dried powder that is hygroscopic, meaning it readily absorbs moisture. Rice maltodextrin is known for its versatility in food products, thanks to its rapid digestibility, similar to glucose, which allows for quick energy absorption. Its flavor profile can vary from mildly sweet to nearly flavorless, depending on its degree of polymerization, making it a highly adaptable ingredient in both sweet and savory applications.