Organic Syrup Powder based on rice
Rice Syrup Solids is a finely milled, pale white powder with a mild, slightly sweet taste, derived through an enzymatic process from rice. This multifunctional ingredient is a popular choice in food manufacturing for its unique ability to inhibit sugar crystallization, making it ideal for improving the texture and stability of various products. With excellent binding properties and a clean flavor profile, rice syrup solids contribute to an improved mouthfeel and texture without overpowering other flavors, making it suitable for a range of applications in both sweet and savory recipes.